Directions:
- 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
- 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
- 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.9 Kcal (3106 kJ) | ||
| Calories from fat | 497.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.24g | 85% | |
|---|---|---|---|
| Cholesterol | 139.83mg | 47% | |
| Sodium | 2551.23mg | 106% | |
| Potassium | 886.57mg | 19% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 114.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 85% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 47% | |
| Sodium | 589.68mg | 106% | |
| Potassium | 204.92mg | 19% | |
| Total Carbs | 5.23g | 8% | |
| Sugars | 1.61g | 28% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 6.75g | 58% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 0.6mg | 15% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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