Directions:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.82 Kcal (1209 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 131.87mg | 44% | |
| Sodium | 945.27mg | 39% | |
| Potassium | 173.69mg | 4% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 368.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 136.79 Kcal (573 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 38% | |
|---|---|---|---|
| Cholesterol | 62.45mg | 44% | |
| Sodium | 447.68mg | 39% | |
| Potassium | 82.26mg | 4% | |
| Total Carbs | 0.72g | 1% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.77g | 29% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 174.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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