Directions:
- Beat the eggs in a medium-sized mixing bowl.
- Whisk in the milk, flour, butter and salt.
- Pour into a popover pan, or a lightly greased muffin tin (which will work fine, although the popovers won't rise as high), filling halfway.
- Put into a COLD oven, and set it to 450 degrees.
- Bake at 450 degrees for 15 minutes, then turn the heat down to 350 degrees and bake for another 15 minutes. If you have opened the oven at any point, bake for 16 or 17 minutes. The popovers should be golden on top.
- Take them out and prick the tops with a knife to release excess steam.
- Slice open and eat with butter and/or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.66 Kcal (534 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 232.44mg | 10% | |
| Potassium | 106.84mg | 2% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.24g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 6% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 20% | |
| Sodium | 293.49mg | 10% | |
| Potassium | 134.9mg | 2% | |
| Total Carbs | 22.75g | 6% | |
| Sugars | 2.58g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.61g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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