Paula Deen's Mac and Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it. Ingredients:
3/4 lb elbow macaroni |
3 cups shredded sharp cheddar cheese (10 oz.) |
3 large eggs |
1/2 cup sour cream |
1 cup milk |
4 teaspoons unsalted butter, cut into small pieces |
salt |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly butter an 8x12 baking dish.
3. In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
4. Add two cups of the cheese and toss until melted.
5. In another bowl, whisk the eggs with the sour cream.
6. Add the milk, butter, and 1/2 teaspoons salt.
7. Stir the mixture into the macaroni and pour it into the prepared baking dish.
8. Sprinkle the remaining cheese on top.
9. Bake for 35 minutes, until bubbling and cheese is melted.
10. Let the macaroni and cheese stand for 15 minutes before serving.
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