Directions:
- In a Dutch oven cook bacon until crisp
- Remove and crumble, reserving drippings
- Saute onion in bacon drippings until tender
- Add salt and pepper
- Stir in flour and cook for one minute, stirring constantly
- Slowly add chicken broth; cook, stirring constantly until thick and bubbly Add potatoes, parsley and half & half; cook for 10 minutes
- Stir in cheese and sour cream.
- Garnish with cheese, bacon, chives and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.59 Kcal (2029 kJ) | ||
| Calories from fat | 259.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 24% | |
| Sodium | 590.16mg | 25% | |
| Potassium | 666.09mg | 14% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.8mg | 10% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 44% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 24% | |
| Sodium | 199.34mg | 25% | |
| Potassium | 224.99mg | 14% | |
| Total Carbs | 13.95g | 14% | |
| Sugars | 3.53g | 42% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 5.52g | 33% | |
| Vitamin C | 4mg | 20% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.6mg | 10% | |
| Calcium | 93.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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