Directions:
- Chop cooked bacon& set aside.
- Cook onions in bacon drippings over medium high heat until transparent.
- Add flour, stirring to prevent lumps.
- Cook for 3 to 5 minutes until mixture begins to turn golden.
- Add broth gradually, whisking constantly until thickened.
- Reduce heat to simmer.
- Add potatoes, cream, bacon, parsley, garlic, basil, Tabasco sauce, and black pepper.
- Simmer ten minutes on low heat.
- Serve in bowls.
- Top with cheese and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 8% | |
| Sodium | 839.06mg | 35% | |
| Potassium | 493.65mg | 11% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 22% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 8% | |
| Sodium | 303.11mg | 35% | |
| Potassium | 178.33mg | 11% | |
| Total Carbs | 9.99g | 9% | |
| Sugars | 3.49g | 39% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 2.93g | 16% | |
| Vitamin C | 6mg | 28% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 10% | |
| Calcium | 51.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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