Directions:
- Heat oil in a large skillet and brown loin on all sides.
- Remove loin from skillet, add onion and cook until tender.
- Add flour; cook and stir until lightly browned.
- Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
- Cook and stir over low heat until sauce is thoroughly blended.
- Place browned loin in small roasting pan; pour wine sauce over top.
- Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
- Remove loin and slice thinly.
- To serve, arrange loin on platter and drizzle with reserved sauce.
- Pass remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2743.1 Kcal (11485 kJ) | ||
| Calories from fat | 841.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.53g | 144% | |
|---|---|---|---|
| Cholesterol | 1047.82mg | 349% | |
| Sodium | 2935.4mg | 122% | |
| Potassium | 6897.75mg | 147% | |
| Total Carbs | 47.51g | 16% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 354.07g | 708% | |
| Vitamin C | 51mg | 85% | |
| Iron | 17.3mg | 96% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 144% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 349% | |
| Sodium | 113.33mg | 122% | |
| Potassium | 266.3mg | 147% | |
| Total Carbs | 1.83g | 16% | |
| Sugars | 0.34g | 35% | |
| Dietary Fiber | 0.26g | 26% | |
| Protein | 13.67g | 708% | |
| Vitamin C | 2mg | 85% | |
| Iron | 0.7mg | 96% | |
| Calcium | 8.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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