Wisconsin Beer-Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup flour
1/3 cup butter
1 clove garlic (pressed )
1 tbsp grated onion
1 tsp worcestershire sauce
1/2 tsp dry mustard
1 dash white pepper
3 cups chicken broth
1 1/2 cups half-and-half
3 -5 diced baked potatoes (i prefer red with skins on )
1 cup beer
1 lb shredded sharp cheddar cheese
2 cups popped popcorn

Directions:

Spoon flour into measuring cup& level off.
Melt butter in large saucepan, and add flour.
Cook 1 minute, stirring constantly until smooth and bubbly.
Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
Add cheese; stir until melted.
Add potatoes and heat gently, stirring often, but do not allow to boil.
Top with popcorn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.46 Kcal (1652 kJ)
Calories from fat	212.15 Kcal
		% Daily Value*
Total Fat	23.57g	36%
Cholesterol	65.83mg	22%
Sodium	745.9mg	31%
Potassium	645.68mg	14%
Total Carbs	32.71g	11%
Sugars	1.01g	4%
Dietary Fiber	3.11g	12%
Protein	11.48g	23%
Vitamin C	18.2mg	30%
Vitamin A	0.7mg	22%
Iron	1.6mg	9%
Calcium	286.1mg	29%

Amount Per 100 g
Calories	117.69 Kcal (493 kJ)
Calories from fat	63.29 Kcal
		% Daily Value*
Total Fat	7.03g	36%
Cholesterol	19.64mg	22%
Sodium	222.54mg	31%
Potassium	192.64mg	14%
Total Carbs	9.76g	11%
Sugars	0.3g	4%
Dietary Fiber	0.93g	12%
Protein	3.42g	23%
Vitamin C	5.4mg	30%
Vitamin A	0.2mg	22%
Iron	0.5mg	9%
Calcium	85.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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