Directions:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
- In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
- Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Stir in soup, sour cream, salt and pepper. Remove from heat.
- Combine hot cooked noodles and butter, stirring until butter melts.
- Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
- Top evenly with fried onions and bake for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.76 Kcal (1021 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 30% | |
| Sodium | 397.74mg | 17% | |
| Potassium | 569.99mg | 12% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 46.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 16% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 30% | |
| Sodium | 202.34mg | 17% | |
| Potassium | 289.96mg | 12% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 13.99g | 55% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.5mg | 17% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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