Directions:
- Fry bacon until crisp.
- Chop bacon and reserve drippings.
- Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes.
- Add flour, stirring to prevent lumps.
- Cook 3- 5 minutes until mix just begins to run golden.
- Add chicken stock gradually, whisking to prevent lumps, until liquid thickens.
- Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper.
- Simmer 10 minutes; DO NOT ALLOW TO BOIL.
- Add grated cheese and green onions.
- Heat until cheese melts smoothly.
- Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.36 Kcal (2191 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 80mg | 27% | |
| Sodium | 1259.37mg | 52% | |
| Potassium | 682.38mg | 15% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 138.83 Kcal (581 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 49% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 27% | |
| Sodium | 334.06mg | 52% | |
| Potassium | 181.01mg | 15% | |
| Total Carbs | 11.45g | 14% | |
| Sugars | 3.15g | 47% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 4.52g | 34% | |
| Vitamin C | 3.1mg | 19% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.6mg | 12% | |
| Calcium | 59.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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