Directions:
- Melt butter in a medium-size saucepan over medium heat.
- Using a wire whisk, slowly blend in flour until thoroughly blended.
- Gradually add milk, whisking constantly.
- Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes in half, scoop out the meat and set aside.
- Chop half the potato peels (optional) and discard the remainder.
- When milk mixture is very hot, whisk in potato meat.
- Stir in green onions and potato peels.
- Whisk well, then add sour cream and crumbled bacon. Heat thoroughly.
- Add cheese, a little at a time, stirring until all is incorporated.
- Garnish with chives, grated cheese and bacon crumbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.08 Kcal (2521 kJ) | ||
| Calories from fat | 349.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 92.74mg | 31% | |
| Sodium | 692.83mg | 29% | |
| Potassium | 793.96mg | 17% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.9mg | 11% | |
| Calcium | 469.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 153.35 Kcal (642 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 60% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 31% | |
| Sodium | 176.46mg | 29% | |
| Potassium | 202.22mg | 17% | |
| Total Carbs | 11.4g | 15% | |
| Sugars | 4.48g | 70% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 4.72g | 37% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.5mg | 11% | |
| Calcium | 119.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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