Directions:
- In a bowl, combine the artichokes, sour cream, mayonnaise, pastrami, Parmesan cheese, horseradish and dill. Serve with snack rye. Refrigerate leftovers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.08 Kcal (934 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 624.02mg | 26% | |
| Potassium | 13.48mg | 0% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 555.42 Kcal (2325 kJ) | ||
| Calories from fat | 367.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 25% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 11% | |
| Sodium | 1553.68mg | 26% | |
| Potassium | 33.56mg | 0% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 33.51g | 27% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 65.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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