Ingredients:
- 1/2-3/4 cup pickled vegetables , finely chopped mixture of dill pickle , chives , pickled mushrooms and radishes
- salt , to taste
- confectioners' sugar , to taste
- lemon juice , to taste may also use vinegar
Directions:
- In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
- Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
- Refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 24% | |
| Sodium | 192.84mg | 8% | |
| Potassium | 137.72mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 208.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 32% | |
|---|---|---|---|
| Cholesterol | 80.65mg | 24% | |
| Sodium | 212.35mg | 8% | |
| Potassium | 151.66mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 54.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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