Directions:
- Press parchment paper onto the bottom of a 1-qt. round baking dish. In a bowl, combine crushed chips and butter; press into prepared dish. Bake, uncovered, at 325° for 10 minutes.
- Meanwhile, in a small bowl, combine the cream cheese, 2 tablespoons sour cream, egg, garlic, 1/4 teaspoon chili powder and cumin. Stir in chilies and cheese blend. Spoon evenly over warm crust.
- Bake at 325° for 40-45 minutes or until the top is lightly browned and a thermometer inserted near the center reads 160°. Let stand for 10 minutes; run a knife around edge and invert onto a serving platter. Carefully remove parchment paper.
- Place remaining sour cream in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe a large candy corn shape; sprinkle with remaining chili powder. Serve with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 60.36mg | 3% | |
| Potassium | 47.43mg | 1% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.76 Kcal (1552 kJ) | ||
| Calories from fat | 212.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 9% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 6% | |
| Sodium | 248.63mg | 3% | |
| Potassium | 195.37mg | 1% | |
| Total Carbs | 33.25g | 3% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 2.64g | 3% | |
| Protein | 7.71g | 4% | |
| Vitamin C | 18.1mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 133.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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