New York Toasted Reubens Recipe

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Ingredients:

Serving

1/2 cup mayonnaise or 1/2 cup salad dressing
4 tbsp ketchup
2 -3 tbsp sweet relish
1 tbsp prepared horseradish
2 tsp prepared mustard
8 slices rye bread
1 1/2 lbs thinly sliced deli corned beef ( you may reduce if desired)
4 -8 slices swiss cheese
1 (8 oz) can sauerkraut, rinsed, and well drained
2 tbsp butter

Directions:

In a small bowl, combine the first four ingredients; set aside.
Spread mustard on one side of four slices of rye bread.
Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
In a large skillet, melt butter over medium heat.
Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878 Kcal (3676 kJ)
Calories from fat	511.77 Kcal
		% Daily Value*
Total Fat	56.86g	87%
Cholesterol	157.95mg	53%
Sodium	2443.25mg	102%
Potassium	172.85mg	4%
Total Carbs	45.49g	15%
Sugars	7.31g	29%
Dietary Fiber	4.93g	20%
Protein	48.38g	97%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	394.7mg	39%

Amount Per 100 g
Calories	252.17 Kcal (1056 kJ)
Calories from fat	146.99 Kcal
		% Daily Value*
Total Fat	16.33g	87%
Cholesterol	45.36mg	53%
Sodium	701.73mg	102%
Potassium	49.65mg	4%
Total Carbs	13.06g	15%
Sugars	2.1g	29%
Dietary Fiber	1.41g	20%
Protein	13.89g	97%
Vitamin C	1.6mg	9%
Iron	0.7mg	13%
Calcium	113.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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