Directions:
- Combine all the ingredients up until the bread, in a medium bowl and mix well.
- Cover and place in fridge overnight.
- To serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
- Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.22 Kcal (1747 kJ) | ||
| Calories from fat | 381.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.36g | 65% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 579mg | 24% | |
| Potassium | 141.68mg | 3% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 384.22 Kcal (1609 kJ) | ||
| Calories from fat | 351.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 65% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 13% | |
| Sodium | 533.2mg | 24% | |
| Potassium | 130.47mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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