Directions:
- In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.39 Kcal (64 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 43.01mg | 2% | |
| Potassium | 11.94mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 2% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 1% | |
| Sodium | 480.15mg | 2% | |
| Potassium | 133.25mg | 0% | |
| Total Carbs | 6.54g | 0% | |
| Sugars | 1.73g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.99g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 60.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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