Hot Pastrami Spread Recipe

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Hot Pastrami Spread
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Ingredients
6
Count
Nutrition
36
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper.
  2. Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly.
  3. Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread. Yield: About 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.62 Kcal (149 kJ)
Calories from fat 29.93 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 5.04mg 2%
Sodium 32.26mg 1%
Potassium 34.97mg 1%
Total Carbs 0.93g 0%
Sugars 0.29g 1%
Dietary Fiber 0.3g 1%
Protein 0.92g 2%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 261.77 Kcal (1096 kJ)
Calories from fat 219.95 Kcal
% Daily Value*
Total Fat 24.44g 5%
Cholesterol 37.06mg 2%
Sodium 237.13mg 1%
Potassium 256.99mg 1%
Total Carbs 6.85g 0%
Sugars 2.1g 1%
Dietary Fiber 2.24g 1%
Protein 6.73g 2%
Vitamin C 17.3mg 4%
Iron 1.2mg 1%
Calcium 75.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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