Pastrami Artichoke Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Chopped pastrami adds a tasty twist to this artichoke spread from Donna Plarman in Elgin, Illinois, but itâs the wonderful blend of flavors thatâll make you want to serve it often. âIâm a caterer,â shares Donna, âand this is an absolute hors dâoeuvre staple for many of my customers. It's also wonderful served warm.â Ingredients:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1 cup (8 ounces) sour cream |
1 cup mayonnaise |
6 ounces thinly sliced deli pastrami, chopped |
1/4 cup shredded parmesan cheese |
1 tablespoon prepared horseradish |
1 teaspoon dill weed |
snack rye bread |
Directions:
1. In a bowl, combine the artichokes, sour cream, mayonnaise, pastrami, Parmesan cheese, horseradish and dill. Serve with snack rye. Refrigerate leftovers. Yield: 3 cups.
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