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Quick Cucumber Pickles with Rye Bread and Cheese Recipe

Quick Cucumber Pickles with Rye Bread and Cheese Recipe

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Quick Cucumber Pickles with Rye Bread and Cheese

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Ingredients:

Serving

2 english cucumbers
2 tsp kosher salt
1/2 cup cider vinegar
1/4 cup sugar
1 tbsp dry mustard
2 tsp drained bottled horseradish
1 tbsp chopped fresh dill
1 loaf rye bread (1 lb)
2 (6- to 8-oz) pieces semisoft cheese (preferably german , such as cambozola or mirabo)

Directions:

Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels.
Whisk together vinegar, sugar, mustard, horseradish, and dill until sugar is dissolved. Stir in cucumber and let stand at least 5 minutes.
Slice bread and serve with pickles and cheese.
Cooks' note: Pickles can be made 2 to 4 hours ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.5 Kcal (1505 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	29.86mg	10%
Sodium	1393.65mg	58%
Potassium	208.07mg	4%
Total Carbs	41.79g	14%
Sugars	8.08g	32%
Dietary Fiber	4.66g	19%
Protein	15.24g	30%
Vitamin C	0.5mg	1%
Iron	3.1mg	17%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	249.31 Kcal (1044 kJ)
Calories from fat	85.66 Kcal
		% Daily Value*
Total Fat	9.52g	21%
Cholesterol	20.71mg	10%
Sodium	966.46mg	58%
Potassium	144.29mg	4%
Total Carbs	28.98g	14%
Sugars	5.6g	32%
Dietary Fiber	3.23g	19%
Protein	10.57g	30%
Vitamin C	0.4mg	1%
Iron	2.1mg	17%
Calcium	119.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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