Directions:
- Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot. Heat the oil in a medium skillet over medium-high heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until the zucchini is tender and any liquid has evaporated, about 5 minutes. Stir in the garlic and cook 1 minute more. Add all but 2 tablespoons of the cheese to the pasta. Add the reserved pasta water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir until creamy. Serve the pasta topped with the zucchini, lemon zest, and the remaining cheese. Tip: Fresh goat cheese is creamy and soft, which makes it ideal for incorporating into pasta dishes. Buy a log and crumble your own; the precrumbled bits sold in stores often don't melt as well, and they can be more expensive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.27 Kcal (3619 kJ) | ||
| Calories from fat | 585.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 148.84mg | 50% | |
| Sodium | 504.57mg | 21% | |
| Potassium | 2161.64mg | 46% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 57.73g | 115% | |
| Vitamin C | 155.1mg | 259% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1369.3mg | 137% | |
| Amount Per 100 g | |||
| Calories | 138.93 Kcal (582 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 100% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 50% | |
| Sodium | 81.11mg | 21% | |
| Potassium | 347.47mg | 46% | |
| Total Carbs | 2.8g | 6% | |
| Sugars | 0.46g | 11% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 9.28g | 115% | |
| Vitamin C | 24.9mg | 259% | |
| Iron | 1.2mg | 41% | |
| Calcium | 220.1mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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