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Linguine with White Clam Sauce Recipe

Linguine with White Clam Sauce Recipe

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Ingredients:

Serving

salt and pepper
1 lb linguine
1/3 cup olive oil
2 tbsp unsalted butter
6 anchovy fillets
4 large cloves garlic, minced
pinch crushed red pepper , optional
finely grated zest and juice of 1 lemon
1/2 tsp dried oregano
3 tbsp white wine
1/3 cup chopped fresh parsley
3 6.5- oz. cans chopped clams, drained , liquid reserved

Directions:

Bring a large pot of salted water to a boil. Cook linguine until 2 minutes short of al dente, about 8 minutes, or as package label directs.
While pasta is cooking, warm olive oil and butter in a large skillet over medium-high heat until butter melts. Add anchovies, garlic and crushed red pepper, if desired, and cook, stirring, until anchovies melt, about 1 minute. Add lemon zest and juice, oregano, wine, half of parsley and clam juice. Bring to a boil and cook until thickened, stirring occasionally, about 7 minutes. Add clams; stir for 1 minute.
Reserve 1 cup of pasta cooking water. Drain pasta and add to skillet along with remaining parsley, tossing until pasta has absorbed most of the sauce, 2 to 3 minutes. Serve immediately. (If sauce is too thick, add a splash of pasta cooking water and toss.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2822.1 Kcal (11816 kJ)
Calories from fat	1033.24 Kcal
		% Daily Value*
Total Fat	114.8g	177%
Cholesterol	229.09mg	76%
Sodium	578.18mg	24%
Potassium	1458.77mg	31%
Total Carbs	340.82g	114%
Sugars	9.86g	39%
Dietary Fiber	28.26g	113%
Protein	108.6g	217%
Vitamin C	30.4mg	51%
Vitamin A	0.3mg	9%
Iron	16.7mg	93%
Calcium	311.2mg	31%

Amount Per 100 g
Calories	339.03 Kcal (1419 kJ)
Calories from fat	124.13 Kcal
		% Daily Value*
Total Fat	13.79g	177%
Cholesterol	27.52mg	76%
Sodium	69.46mg	24%
Potassium	175.25mg	31%
Total Carbs	40.94g	114%
Sugars	1.18g	39%
Dietary Fiber	3.4g	113%
Protein	13.05g	217%
Vitamin C	3.7mg	51%
Iron	2mg	93%
Calcium	37.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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