Directions:
- Bring a pot of water to a boil; add salt generously (or to taste). Add casarecce and cook per package label instructions, tasting a couple of minutes early. Before draining, remove a cup of cooking water.
- In a heavy-base pan that has a lid, cook scallions and oil over medium heat, stirring, for 1 minute.
- Add zucchini and cook, stirring occasionally, for 5 minutes.
- Add wine or vermouth, letting it bubble up. Add 2 Tbsp. parsley. Season with salt to taste, lower heat, cover with lid and cook until zucchini is gorgeously tender, about 5 minutes longer.
- Tip drained pasta back into its pot. Add zucchini, 3 Tbsp. grated Parmesan and 1/4 cup cooking liquid. Combine thoroughly and taste, adding pepper and more cheese, salt, or cooking liquid, if wished. Stir in butter and most of remaining parsley. Divide between 2 warmed bowls, sprinkle with rest of parsley and more Parmesan, if wished, on serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.06 Kcal (4844 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 477.7mg | 20% | |
| Potassium | 2322.36mg | 49% | |
| Total Carbs | 183.76g | 61% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 52.49g | 105% | |
| Vitamin C | 166.9mg | 278% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 30% | |
| Calcium | 477.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 133.45 Kcal (559 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 31% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 13% | |
| Sodium | 55.1mg | 20% | |
| Potassium | 267.86mg | 49% | |
| Total Carbs | 21.19g | 61% | |
| Sugars | 1.29g | 45% | |
| Dietary Fiber | 1.52g | 53% | |
| Protein | 6.05g | 105% | |
| Vitamin C | 19.3mg | 278% | |
| Iron | 0.6mg | 30% | |
| Calcium | 55.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Chicken Soup
Butter (or margarine), All-purpose flour and 11 more.. -
Special White Clam Sauce
Chopped clams, Extra virgin olive oil, Chopped shallot and 7 more.. -
Chicken Casablanca
Oil, Onions, sliced, Ground ginger, Garlic cloves, minced and 11 more.. -
Chicken with Sun-Dried Tomato-Mushroom Sauce
Olive oil, divided and 9 more.. -
Chicken With Olives and White Wine Sauce
Skinless chicken breasts, Chili-flavored olive oil, Salt and 7 more.. -
Turkey Stuffed Yellow & Red Bell Peppers
Yellow bell peppers, Red bell peppers, Vegetable oil and 13 more.. -
Tangy Cherry Chicken
Extra virgin olive oil and 12 more.. -
Shrimp Appetizer Supreme
Extra large shrimp, peeled and deveined, Salt, Pepper and 9 more.. -
Chicken With 40 Cloves of Garlic
Salt, Ground black pepper and 8 more.. -
Zucchini Garden Chowder
Zucchini, chopped, Onion, chopped, Fresh parsley and 15 more.. -
Lamb Stew with Spring Vegetables
Fresh parsley sprigs, Fresh thyme sprigs and 18 more..
Also Try
-
Cream Pasta Sauce With Zucchini
Butter, Garlic cloves, minced (lots i added like 7 or 8!) and 7 more.. -
-
-
Pasta Shells With Zucchini & Spinach
Jumbo pasta shells, Freshly grated parmesan cheese and 18 more.. -
Pasta with Zucchini and Roasted Garlic
Rotini pasta , twist or spirls,uncooked, Garlic, peeled and 4 more.. -
Pasta with Mushroom and Zucchini Sauce
Fresh mushrooms, Zucchini, Onion, Butter, Garlic, minced and 3 more.. -
Pasta with Zucchini and Toasted Almonds
Tomatoes, halved, Minced shallots, Minced fresh thyme and 12 more.. -
Basil Pesto Pasta with Zucchini and Mint
Basil pesto pasta, Olive oil, Zucchini, thinly sliced and 3 more.. -
Zucchini Pasta with Fresh Tomato Sauce
Olive oil, Ripe tomatoes, peeled,seeded and chopped and 9 more.. -
Pasta with Scallops, Zucchini, and Tomatoes
Dry fettuccine pasta, Olive oil, Garlic, minced and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
