Directions:
- Set a large saute pan over high heat and add the oil. Sprinkle the lamb with salt and pepper. Add the lamb to the pan along with the garlic and saute until just cooked through, 3 to 4 minutes. Add the oregano and pepper flakes and stir. The lamb is done when browned all over but still tender. Transfer to a dish and set aside.
- Set the pan back over the heat and reduce the heat to medium. Add the onions, roasted peppers and mushrooms to the pan. Season with salt and pepper. Saute until the vegetables begin to soften, stirring occasionally, about 5 minutes.
- Deglaze the pan with the wine, scraping up any browned bits. Stir in the olives, capers and lemon zest. Bring to a simmer and reduce by two-thirds, 3 to 5 minutes. Season with salt and pepper. Return the lamb to the pan and stir together to incorporate the flavors and heat through.
- Serve the lamb with rice pilaf and garnish with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.53 Kcal (2552 kJ) | ||
| Calories from fat | 357.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 144.76mg | 48% | |
| Sodium | 1120.7mg | 47% | |
| Potassium | 871.57mg | 19% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 40.61g | 81% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 8.6mg | 48% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.97 Kcal (678 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 61% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 48% | |
| Sodium | 297.81mg | 47% | |
| Potassium | 231.6mg | 19% | |
| Total Carbs | 2.56g | 3% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 10.79g | 81% | |
| Vitamin C | 8.9mg | 56% | |
| Iron | 2.3mg | 48% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Salad Con Salami
Olive oil, Canola oil, White wine vinegar and 13 more.. -
My Veggie Thing
Olive oil, Onions, chopped, Green onions, chopped and 10 more.. -
Sausage, Cheese and Basil Lasagna
Olive oil, Spicy italian sausages, casings removed and 17 more.. -
Lasagna Soup
Olive oil, Italian sausage, Chopped onions and 16 more.. -
Italian Tomato Soup
Olive oil, Onion, chopped, Green pepper, chopped and 9 more.. -
Parmesan Polenta and Spicy Sausage Sauce
Olive oil and 11 more.. -
Lasagna Soup
Olive oil, Italian sausage ground, Onions finely chopped and 12 more.. -
Way-easy Lasagna
Olive oil and 18 more.. -
Chicken Marbella
Fryer chickens, Garlic cloves, pure'ed, Dried oregano and 11 more.. -
Feta Spread Htipiti
Feta cheese, crumbled, Olive oil, Lemon juice and 7 more..
Also Try
-
Guy Fieri's Holy Haluski
Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..5 (1 Votes) -
-
-
-
-
-
Pappardelle With Scallops - Guy Fieri
Sea scallops, patted dry, Pappardelle pasta, Olive oil and 9 more.. -
Guy Cooks With Kids: E.J. and Guy's Pasta (Guy Fieri)
Extra-virgin olive oil, Chopped onion and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
