Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat Recipe

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Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat
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Ingredients:

Directions:

  1. Cook onion and garlic with salt & pepper over moderate heat until onion is soft.
  2. Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.
  3. Add the cherry tomatoes and heat till skins begin to pop.
  4. Stir in olives, basil and parsley.
  5. Toss with hot pasta and crumble goat cheese through. Save a little to scatter on top.
  6. Salt and fresh ground pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.65 Kcal (1284 kJ)
Calories from fat 176.37 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 48.71mg 16%
Sodium 400.31mg 17%
Potassium 496.82mg 11%
Total Carbs 25.04g 8%
Sugars 2.38g 10%
Dietary Fiber 2.3g 9%
Protein 9.73g 19%
Vitamin C 37.6mg 63%
Iron 1.5mg 8%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 133.15 Kcal (557 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 30%
Cholesterol 21.15mg 16%
Sodium 173.82mg 17%
Potassium 215.72mg 11%
Total Carbs 10.87g 8%
Sugars 1.03g 10%
Dietary Fiber 1g 9%
Protein 4.22g 19%
Vitamin C 16.3mg 63%
Iron 0.7mg 8%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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