Directions:
- In a frying pan, saute garlic and onion in olive oil. As the onion and garlic become saturated, add salt, sugar, oregano, basil, parsley and pepper. Continue to saute until slightly brown.
- Empty 3 cans tomatoes in a large pot. Add 1/2 can water for each can of tomatoes. Drain sauteed garlic and onion mixture and add to sauce. Simmer uncovered for 30-40 minutes.
- By adding flavorings to the garlic and onion while frying you are locking in the flavor! That is the secret. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17 Kcal (71 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1164.06mg | 49% | |
| Potassium | 45.46mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.37 Kcal (232 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3792.12mg | 49% | |
| Potassium | 148.08mg | 1% | |
| Total Carbs | 13.06g | 1% | |
| Sugars | 7.57g | 9% | |
| Dietary Fiber | 2.09g | 3% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 7.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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