Directions:
- Remove the heads from the shrimp by twisting and pulling them off.
- Shell the shrimp and discard or freeze the shells for later use in stock.
- Chop the scallions and cut the feta into 1/2-inch cubes.
- Melt the butter in a frying pan and stir in the shrimp.
- When they turn pink, add the scallions and cook gently over low heat for about 1 minute.
- Stir in the feta cheese and season with black pepper.
- Cut the chives into 1-inch lengths and stir in half into the shrimp mixture.
- Cook the pasta according to directions on the box.
- Drain well, pile into a warmed serving dish and top with the sauce.
- Sprinkle with the remaining chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.81 Kcal (3039 kJ) | ||
| Calories from fat | 445.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 146.75mg | 49% | |
| Sodium | 1933.81mg | 81% | |
| Potassium | 193.63mg | 4% | |
| Total Carbs | 46.93g | 16% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 226.71 Kcal (949 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 76% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 49% | |
| Sodium | 604.03mg | 81% | |
| Potassium | 60.48mg | 4% | |
| Total Carbs | 14.66g | 16% | |
| Sugars | 1.56g | 20% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 6.91g | 44% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 103.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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