Buttermilk Mashed Potatoes Recipe

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Buttermilk Mashed Potatoes
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Ingredients
7
Count
Nutrition
167
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large pot cover potatoes with cold water by 1-inch.
  2. Add garlic salt and bring to a boil over high heat.
  3. Lower temperature and simmer until tender.
  4. While potatoes are simmering, pour buttermilk in a saucepan and add butter.
  5. Bring to a simmer.
  6. Add chives and Alfredo sauce mix.
  7. Remove from heat and set aside.
  8. Drain potatoes and return to the pot.
  9. Using a potato masher, coarsely mash the potatoes until smooth.
  10. Slowly add the buttermilk mixture and mix until creamy.
  11. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.05 Kcal (699 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 14.93mg 5%
Sodium 206.86mg 9%
Potassium 50.23mg 1%
Total Carbs 26.65g 9%
Sugars 3.68g 15%
Dietary Fiber 4.1g 16%
Protein 3.37g 7%
Vitamin C 38.6mg 64%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 87.59 Kcal (367 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 9%
Cholesterol 7.83mg 5%
Sodium 108.46mg 9%
Potassium 26.33mg 1%
Total Carbs 13.97g 9%
Sugars 1.93g 15%
Dietary Fiber 2.15g 16%
Protein 1.77g 7%
Vitamin C 20.2mg 64%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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