Shrimp Stuffed Avocado Recipe

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Ingredients:

Serving

8 oz baby shrimp
1 tbsp lemon juice
1/2 cup finely chopped celery
2 tbsp finely chopped green onions
2 tbsp finely chopped fresh chives
1/4 cup mayonnaise
salt and pepper
2 avocados

Directions:

In a bowl, combine shrimp and lemon juice. Toss well. Add celery, green onion, dill, mayo, salt and pepper.
Cut each avocado in half and remove pits.
Place one avocado half on each plate. Fill with shrimp mixture on top (it will spill over the sides).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.05 Kcal (1813 kJ)
Calories from fat	325.58 Kcal
		% Daily Value*
Total Fat	36.18g	56%
Cholesterol	38.66mg	13%
Sodium	753.06mg	31%
Potassium	582.63mg	12%
Total Carbs	25.94g	9%
Sugars	1.83g	7%
Dietary Fiber	7.96g	32%
Protein	6.88g	14%
Vitamin C	13.2mg	22%
Iron	1.6mg	9%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	225.68 Kcal (945 kJ)
Calories from fat	169.67 Kcal
		% Daily Value*
Total Fat	18.85g	56%
Cholesterol	20.15mg	13%
Sodium	392.45mg	31%
Potassium	303.63mg	12%
Total Carbs	13.52g	9%
Sugars	0.95g	7%
Dietary Fiber	4.15g	32%
Protein	3.59g	14%
Vitamin C	6.9mg	22%
Iron	0.9mg	9%
Calcium	19.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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