Directions:
- Preheat oven to 425 degrees
- In a baking dish, combine shrimp, sliced garlic and wine and season with salt and pepper.
- Melt butter. Add bread crumbs and parsley to melted butter and sprinkle over shrimp.
- Bake for 15 to 18 minutes until shrimp are opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.61 Kcal (2858 kJ) | ||
| Calories from fat | 424.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 73% | |
|---|---|---|---|
| Cholesterol | 136.8mg | 46% | |
| Sodium | 1993.92mg | 83% | |
| Potassium | 176.7mg | 4% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.21 Kcal (1286 kJ) | ||
| Calories from fat | 191.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 73% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 46% | |
| Sodium | 897.35mg | 83% | |
| Potassium | 79.52mg | 4% | |
| Total Carbs | 23.12g | 17% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 6.51g | 29% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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