Directions:
- Peel and devein shrimp.
- Sauté green onion and garlic in butter until onions are tender.
- Add shrimp,wine, lemon juice, salt and pepper.
- Cook over medium high heat about 5 minutes stirring occasionally.
- Stir in dill weed and parsley.
- Spoon shrimp mixture over toasted rolls topping with a little of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.43 Kcal (4879 kJ) | ||
| Calories from fat | 808.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.84g | 138% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 2784.45mg | 116% | |
| Potassium | 248.83mg | 5% | |
| Total Carbs | 74.12g | 25% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 371.02 Kcal (1553 kJ) | ||
| Calories from fat | 257.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 138% | |
|---|---|---|---|
| Cholesterol | 80.71mg | 85% | |
| Sodium | 886.43mg | 116% | |
| Potassium | 79.22mg | 5% | |
| Total Carbs | 23.6g | 25% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 6.56g | 41% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 17% | |
| Calcium | 34.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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