Directions:
- Clean and devein the shrimp.
- Melt the butter with the onion, chile, salt and pepper over a medium heat. Add the shrimp and cook one minute.
- Add the lime slices, fry for other few minutes and take them off the flame.
- Add the sour cream and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.22 Kcal (1169 kJ) | ||
| Calories from fat | 176.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 19% | |
| Sodium | 661.21mg | 28% | |
| Potassium | 210.64mg | 4% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.85 Kcal (774 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 30% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 19% | |
| Sodium | 437.74mg | 28% | |
| Potassium | 139.45mg | 4% | |
| Total Carbs | 14.97g | 8% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 4.2g | 13% | |
| Vitamin C | 17.9mg | 45% | |
| Iron | 0.6mg | 5% | |
| Calcium | 56.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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