Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
- Place pasta in a large bowl.
- Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.09 Kcal (1068 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 477.68mg | 20% | |
| Potassium | 152.23mg | 3% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 102.88 Kcal (431 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 12% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 3% | |
| Sodium | 192.65mg | 20% | |
| Potassium | 61.4mg | 3% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 2.17g | 11% | |
| Vitamin C | 3.1mg | 13% | |
| Calcium | 66.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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