Tomato and Basil Crostini Recipe

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Tomato and Basil Crostini
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Ingredients:

Directions:

  1. Allow the tomatoes to drain in a colander for 30 minutes.
  2. Lightly toast the slices of bread and rub each with garlic.
  3. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.36 Kcal (856 kJ)
Calories from fat 43.48 Kcal
% Daily Value*
Total Fat 4.83g 7%
Sodium 289.53mg 12%
Potassium 177.28mg 4%
Total Carbs 33.71g 11%
Sugars 3.06g 12%
Dietary Fiber 1.75g 7%
Protein 7.23g 14%
Vitamin C 9.5mg 16%
Iron 2.3mg 13%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 191.3 Kcal (801 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 7%
Sodium 271.03mg 12%
Potassium 165.95mg 4%
Total Carbs 31.56g 11%
Sugars 2.87g 12%
Dietary Fiber 1.64g 7%
Protein 6.76g 14%
Vitamin C 8.9mg 16%
Iron 2.2mg 13%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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