Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil Recipe

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Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil
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Ingredients:

Directions:

  1. Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
  3. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.3 Kcal (1249 kJ)
Calories from fat 130.79 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 10.21mg 3%
Sodium 430.33mg 18%
Potassium 473.09mg 10%
Total Carbs 17.67g 6%
Sugars 7.37g 29%
Dietary Fiber 6.3g 25%
Protein 23.34g 47%
Vitamin C 24.4mg 41%
Iron 0.1mg 1%
Calcium 567.4mg 57%
Amount Per 100 g
Calories 90.83 Kcal (380 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 22%
Cholesterol 3.11mg 3%
Sodium 131.03mg 18%
Potassium 144.05mg 10%
Total Carbs 5.38g 6%
Sugars 2.24g 29%
Dietary Fiber 1.92g 25%
Protein 7.11g 47%
Vitamin C 7.4mg 41%
Calcium 172.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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