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Pasta With Brie, Tomatoes, Olives, and Basil Recipe

Pasta With Brie, Tomatoes, Olives, and Basil Recipe

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Pasta With Brie, Tomatoes, Olives, and Basil

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Ingredients:

Serving

6 oz rigatoni pasta
6 oz brie cheese, rind removed, cut into about 1/2-inch chunks
7 -8 oz halved grape tomatoes
1/4 cup quartered pitted kalamata olive
1 tsp minced garlic
1/8-1/4 tsp red pepper flakes
1/2 cup packed fresh basil leaf, chopped
salt , to taste

Directions:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
Season to taste with salt (if needed) and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.48 Kcal (1827 kJ)
Calories from fat	324 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	96.75mg	32%
Sodium	267.61mg	11%
Potassium	67.94mg	1%
Total Carbs	18.56g	6%
Sugars	2.56g	10%
Dietary Fiber	0.87g	3%
Protein	18.99g	38%
Vitamin C	0.4mg	1%
Iron	11.1mg	62%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	283.61 Kcal (1187 kJ)
Calories from fat	210.52 Kcal
		% Daily Value*
Total Fat	23.39g	55%
Cholesterol	62.86mg	32%
Sodium	173.88mg	11%
Potassium	44.14mg	1%
Total Carbs	12.06g	6%
Sugars	1.67g	10%
Dietary Fiber	0.56g	3%
Protein	12.34g	38%
Vitamin C	0.3mg	1%
Iron	7.2mg	62%
Calcium	64.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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