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Pasta With Mushroom Tomato Sauce Recipe

Pasta With Mushroom Tomato Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
12 oz mushrooms
2 tbsp flour
1/4 cup scallion, minced
1 cup milk
1 cup chopped tomato with juice
1 tsp dried parsley
salt and pepper
1 lb radiatore or 1 lb other small shell pasta

Directions:

Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).
Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
Add flour and cook for 2 minutes, stirring constantly.
Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
Stir in parsley, salt, and pepper.
Cook the pasta and drain.
Toss pasta and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.24 Kcal (637 kJ)
Calories from fat	40.96 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	0.61mg	0%
Sodium	68.87mg	3%
Potassium	242.04mg	5%
Total Carbs	22.57g	8%
Sugars	3.57g	14%
Dietary Fiber	1.55g	6%
Protein	5.59g	11%
Vitamin C	4.1mg	7%
Iron	1.2mg	7%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	95.84 Kcal (401 kJ)
Calories from fat	25.78 Kcal
		% Daily Value*
Total Fat	2.86g	7%
Cholesterol	0.39mg	0%
Sodium	43.36mg	3%
Potassium	152.37mg	5%
Total Carbs	14.21g	8%
Sugars	2.25g	14%
Dietary Fiber	0.97g	6%
Protein	3.52g	11%
Vitamin C	2.6mg	7%
Iron	0.7mg	7%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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