Pasta With Sauteed Tomatoes, Olives and Artichokes |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?! Ingredients:
1 teaspoon olive oil |
2 cups cherry tomatoes, halved |
1/2 cup kalamata olive, thinly sliced and pitted |
1 (14 ounce) can artichoke hearts, drained and quartered |
4 cups ziti pasta, cooked and drained |
1/2 cup fresh basil, chopped |
1/3 cup asiago cheese, grated |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
3. Place pasta in a large bowl.
4. Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.
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