Artichoke-Tomato Bruschetta Recipe

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Ingredients:

Serving

1 -2 roma tomato (finely chopped )
2 tsp fresh minced garlic (or to taste)
1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup parmesan cheese
1/4 cup chopped red onion
4 -6 tbsp mayonnaise (or to taste)
salt (to taste)
fresh ground black pepper (to taste)
1 french baguette (cut into 1/3 inch thick slices)
1 cup finely shredded mozzarella cheese (or to taste)

Directions:

Set oven to broiler heat.
In a bowl mix together chopped tomatoes with garlic, chopped artichokes, Parmesan cheese, chopped onion and mayonnaise; mix well to combine.
Season with salt and black pepper to taste (adjust the amount of mayonnaise if desired).
Top each slice of bread with equal amounts of the tomato mixture (make certain to cover the bread slice completely with the mixture or the bread will burn).
Place the slices onto a large baking sheet.
Broil for about 2 minutes or until bubbly and lightly browned.
Sprinkle lightly with finely shredded mozzarealla cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.92 Kcal (611 kJ)
Calories from fat	84.7 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	12.48mg	4%
Sodium	360.53mg	15%
Potassium	83.32mg	2%
Total Carbs	6.53g	2%
Sugars	1g	4%
Dietary Fiber	0.93g	4%
Protein	8.98g	18%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	240.06 Kcal (1005 kJ)
Calories from fat	139.35 Kcal
		% Daily Value*
Total Fat	15.48g	14%
Cholesterol	20.54mg	4%
Sodium	593.11mg	15%
Potassium	137.07mg	2%
Total Carbs	10.73g	2%
Sugars	1.64g	4%
Dietary Fiber	1.52g	4%
Protein	14.76g	18%
Vitamin C	4.5mg	5%
Iron	0.2mg	1%
Calcium	414.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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