Directions:
- Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
- Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
- Transfer with a slotted spoon to a large bowl.
- Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
- Add wine and cook over high heat, stirring occasionally, for 3 minutes.
- Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
- Return the shrimp to pan and cook just until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8857.35 Kcal (37084 kJ) | ||
| Calories from fat | 4910.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 545.57g | 839% | |
|---|---|---|---|
| Cholesterol | 1643.94mg | 548% | |
| Sodium | 32399.56mg | 1350% | |
| Potassium | 2369.13mg | 50% | |
| Total Carbs | 801.95g | 267% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 28.42g | 114% | |
| Protein | 226.93g | 454% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 28.4mg | 158% | |
| Calcium | 832.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 297.42 Kcal (1245 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 839% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 548% | |
| Sodium | 1087.96mg | 1350% | |
| Potassium | 79.55mg | 50% | |
| Total Carbs | 26.93g | 267% | |
| Sugars | 0.13g | 16% | |
| Dietary Fiber | 0.95g | 114% | |
| Protein | 7.62g | 454% | |
| Iron | 1mg | 158% | |
| Calcium | 28mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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