Pasta With Sausage N' Peppers Recipe

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Pasta With Sausage N' Peppers
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium heat.
  2. Cook sausage until browned.
  3. Add peppers and seasoning.
  4. Cook until tender.
  5. Add gravy and heat to boil.
  6. Cook over low heat 5 minutes or until sausage is done.
  7. Add pasta and toss to coat.
  8. Sprinkle with desired amount of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.28 Kcal (3560 kJ)
Calories from fat 440.89 Kcal
% Daily Value*
Total Fat 48.99g 75%
Cholesterol 165.66mg 55%
Sodium 1602.99mg 67%
Potassium 421.32mg 9%
Total Carbs 70.62g 24%
Sugars 4.23g 17%
Dietary Fiber 0.74g 3%
Protein 29.21g 58%
Vitamin C 26.3mg 44%
Iron 4.1mg 23%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 213.99 Kcal (896 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 75%
Cholesterol 41.69mg 55%
Sodium 403.42mg 67%
Potassium 106.03mg 9%
Total Carbs 17.77g 24%
Sugars 1.07g 17%
Dietary Fiber 0.19g 3%
Protein 7.35g 58%
Vitamin C 6.6mg 44%
Iron 1mg 23%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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