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Creamy Roasted Red Pepper Pasta With Sausage Recipe

Creamy Roasted Red Pepper Pasta With Sausage Recipe

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Creamy Roasted Red Pepper Pasta With Sausage

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Ingredients:

Serving

Directions:

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
Top with additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.88 Kcal (1243 kJ)
Calories from fat	189.41 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	48.47mg	16%
Sodium	445.36mg	19%
Potassium	236.8mg	5%
Total Carbs	15.77g	5%
Sugars	1.59g	6%
Dietary Fiber	0.53g	2%
Protein	11.14g	22%
Vitamin C	40.6mg	68%
Vitamin A	1mg	33%
Iron	64.9mg	360%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	151.86 Kcal (636 kJ)
Calories from fat	96.88 Kcal
		% Daily Value*
Total Fat	10.76g	32%
Cholesterol	24.79mg	16%
Sodium	227.81mg	19%
Potassium	121.13mg	5%
Total Carbs	8.07g	5%
Sugars	0.81g	6%
Dietary Fiber	0.27g	2%
Protein	5.7g	22%
Vitamin C	20.8mg	68%
Vitamin A	0.5mg	33%
Iron	33.2mg	360%
Calcium	76.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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