Directions:
- Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
- Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
- Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.92 Kcal (2449 kJ) | ||
| Calories from fat | 379.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 29% | |
| Sodium | 905.12mg | 38% | |
| Potassium | 382.2mg | 8% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.54 Kcal (714 kJ) | ||
| Calories from fat | 110.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 65% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 29% | |
| Sodium | 263.9mg | 38% | |
| Potassium | 111.44mg | 8% | |
| Total Carbs | 6.35g | 7% | |
| Sugars | 1.42g | 19% | |
| Dietary Fiber | 2.21g | 30% | |
| Protein | 6.71g | 46% | |
| Vitamin C | 8.2mg | 47% | |
| Iron | 0.4mg | 7% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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