Directions:
- Peel zucchini and chop into 1/2-inch cubes or thin strips about 2 inches long. (If it is fresh and tender, peeling isn't necessary.)
- Chop or slice peppers into strips (according to what you did with the zucchini and onion; make it all similar in shape).
- Stir together zucchini, peppers, and onion.
- In a jar with a tight lid, make dressing by shaking vinegar, oil, and sugar.
- Pour dressing over veggies and toss gently.
- Cover and chill a few hours or overnight.
- Stir before serving with a slotted spoon so that the excess dressing runs off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.61 Kcal (212 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 66.05mg | 1% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 26.7mg | 45% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 3% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 131.19mg | 1% | |
| Total Carbs | 13.93g | 2% | |
| Sugars | 11.73g | 24% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 53.1mg | 45% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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