Directions:
- Preheat oven to 400°F Add hot water to stuffing mix; stir just until moistened. Set aside.
- Cook and stir sausage in large skillet on medium-high heat until no longer pink in centers; drain. Add peppers and onions; cook until vegetables are crisp-tender, stirring occasionally. Spoon into 13x9 inch baking dish. Cover with tomato sauce and the prepared stuffing.
- Bake 25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.51 Kcal (1936 kJ) | ||
| Calories from fat | 316.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 909.55mg | 38% | |
| Potassium | 491.84mg | 10% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.4 Kcal (718 kJ) | ||
| Calories from fat | 117.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 54% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 29% | |
| Sodium | 337.06mg | 38% | |
| Potassium | 182.26mg | 10% | |
| Total Carbs | 6.25g | 6% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 6.69g | 36% | |
| Vitamin C | 22.7mg | 102% | |
| Iron | 0.7mg | 10% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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