Pasta With Roasted Mushrooms and Marinara Sauce Recipe

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Pasta With Roasted Mushrooms and Marinara Sauce
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Ingredients
4
Count
Nutrition
335
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Cook pasta in boiling water until al dente (just barely done).
  2. In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
  3. Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.82 Kcal (1402 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 4.73mg 2%
Sodium 996.56mg 42%
Potassium 1144.93mg 24%
Total Carbs 66.06g 22%
Sugars 15.6g 62%
Dietary Fiber 11.7g 47%
Protein 8.46g 17%
Vitamin C 6.1mg 10%
Iron 3.6mg 20%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 92.09 Kcal (386 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 5%
Cholesterol 1.3mg 2%
Sodium 274.08mg 42%
Potassium 314.89mg 24%
Total Carbs 18.17g 22%
Sugars 4.29g 62%
Dietary Fiber 3.22g 47%
Protein 2.33g 17%
Vitamin C 1.7mg 10%
Iron 1mg 20%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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