Directions:
- Melt the butter with the oil in a pan. Add the onion and garlic and cook for a few minutes until softened, without coloring.
- Turn up the heat, add the mushrooms and cook for a few minutes, until just softened. Add the cream and simmer for a few minutes.
- Add the pasta and toss gently over a low heat until heated through, squeeze over the lemon juice and stir.
- Fold in the parmesan, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.48 Kcal (1539 kJ) | ||
| Calories from fat | 199.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 243.65mg | 10% | |
| Potassium | 412.31mg | 9% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 34% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 23% | |
| Sodium | 89.64mg | 10% | |
| Potassium | 151.69mg | 9% | |
| Total Carbs | 10.8g | 10% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 5.08g | 28% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.7mg | 11% | |
| Calcium | 79.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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