Herbed Cheese-Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Remove stems from mushrooms, and discard stems or reserve for another use.
Combine softened cream cheese and next 8 ingredients in a small bowl.
Spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lightly greased 13x9-inch pan.
Bake mushrooms at 350* for 20 minutes.
Yield: about 1 1/2 dozen Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.42 Kcal (341 kJ)
Calories from fat	54.81 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	18.8mg	6%
Sodium	242.57mg	10%
Potassium	60.67mg	1%
Total Carbs	1.32g	0%
Sugars	0.54g	2%
Dietary Fiber	0.21g	1%
Protein	5.45g	11%
Vitamin C	2mg	3%
Iron	0.3mg	2%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	283.42 Kcal (1187 kJ)
Calories from fat	190.8 Kcal
		% Daily Value*
Total Fat	21.2g	9%
Cholesterol	65.43mg	6%
Sodium	844.35mg	10%
Potassium	211.19mg	1%
Total Carbs	4.59g	0%
Sugars	1.89g	2%
Dietary Fiber	0.72g	1%
Protein	18.98g	11%
Vitamin C	6.9mg	3%
Iron	1.2mg	2%
Calcium	521.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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