Mushroom Bread Recipe

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Mushroom Bread
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Ingredients
5
Count
Nutrition
444
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (8 oz) package crescent roll dough
  • 3 tbsp butter or 3 tbsp margarine, melted
  • 1/4-1/2 tsp italian seasoning

Directions:

  1. Preheat oven to 375.
  2. Separate crescent roll dough into triangles.
  3. Place on baking stone.
  4. Pinch seems together.
  5. Toss mushrooms in melted butter to coat.
  6. Arrange mushrooms on top of dough.
  7. Sprinkle with cheese and Italian seasoning.
  8. Bake for 20 to 25 minutes.
  9. Cut into wedges or squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.99 Kcal (1859 kJ)
Calories from fat 375.8 Kcal
% Daily Value*
Total Fat 41.76g 64%
Cholesterol 113.59mg 38%
Sodium 393.94mg 16%
Potassium 486.67mg 10%
Total Carbs 5.2g 2%
Sugars 3.05g 12%
Dietary Fiber 1.4g 6%
Protein 14.13g 28%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 213.87 Kcal (895 kJ)
Calories from fat 181.02 Kcal
% Daily Value*
Total Fat 20.11g 64%
Cholesterol 54.72mg 38%
Sodium 189.76mg 16%
Potassium 234.43mg 10%
Total Carbs 2.5g 2%
Sugars 1.47g 12%
Dietary Fiber 0.67g 6%
Protein 6.8g 28%
Vitamin C 1.3mg 5%
Vitamin A 0.2mg 14%
Iron 0.8mg 9%
Calcium 140.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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