Directions:
- Preheat the oven to 400°.
- On a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes.
- Meanwhile, in a small bowl, combine the stuffing and cheese.
- Flip the mushroom caps over and mound the stuffing into each one.
- Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.67 Kcal (133 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 78.75mg | 3% | |
| Potassium | 152.53mg | 3% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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